Come winter, and Bengaluru is enveloped by the avarekai fever - the ubiquitous ingredient that makes it way into breakfast, lunch and dinner
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Saturday, December 8, 2018
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Avarekai tales: How a winter bean came to dominate Bengaluru's restaurant and home menus
Avarekai tales: How a winter bean came to dominate Bengaluru's restaurant and home menus
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